The origins of a lot of food are very diverse. Yet they somehow manage to reach a country and get assimilated in the gastronomy and culture so well, that people often do not believe that they are from somewhere else. Chilies, Mirchi as known in Hindi, has a similar story of coming from abroad and becoming a concept, a necessity, ‘Made in India’!
Sneha Gore Mehendale and Gandhali Kulkarni trace the origins of this ‘Indian’ spice.
The Parle-G Nostalgia, The Good Old Gluco! – The largest-selling biscuit of the world. Moreover, the iconic brand of India. Dr...
A cup of tea is omnipresent in our lives. And yet, tea does not belong to India. It came here a couple of hundred years ago and got...
Starting with a single-screen theatre, PVR has become the undisputed king of multiplexes in India. We explore this story that is full of...
The brand that occupied so many shelves and dressing tables across India for years together. This episode traces the interesting story of...
This is a story of India’s iconic tipple, a very old vatted rum, Old Monk. Despite not being considered as a very glamorous drink, it...
Possibly the most celebrated Indian brand, AMUL is a success story like no other. This episode traces the fantastic story of how this much...
