Food is fluid. It moves with time, with people, with cultures. Food exchanges only enrich a culture and most of the food exchanges are so well assimilated that it is impossible to say that they once belonged somewhere else.
This episode traces food which is not technically ‘Indian’ in origin, but has been phenomenally ‘Indian’ized. In the first part of this two-part conversation Chef and food entreprenuer Keertida Phadke talks of some such items.