Glocal Food: The Outgoing Edition

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We continue the conversation on the amazing history of food exchange with chef and food entrepreneur Keertida Phadke. This second part traces it the other way round. We discuss food items which are native to India, but have ventured outside and have gotten assimilated in those cultures. Kokum, Turmeric, Ashwagandha, and of course, Mangoes!

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Episode 2